I've been buying bittern from the store outside. I'll try it at home today.
There are 10 abalone, half a Jin sea cucumber, half a Jin shark fin, 10 scallops, half a Jin fish glue, 10 goose feet, and about a Jin bailing mushroom. It's made of abalone juice and thick soup
My father said that if someone kills a goose, they can make five flavors. So I will not show weakness. I will upload the other flavors when I have time.
Chaoshan cuisine is not new to everyone. The most famous Chaoshan brine is believed that many friends who have eaten it will drool when they think about it. This is the brine usually made at home. The only difference is that the pressure cooker ... ...
For the first time, it takes 10 hours to cook a good dried abalone
I miss my mother's skill. My father sent me a pile of goose feet to try to make my mother's taste.
Remember that popular poem when I was a child - goose, goose and goose, singing to the sky. White hair floats in the green water, while red palms clear the waves. The big white geese were our playmates when we were little. Naughty we always chas... ...
Goose paw is also rich in many vitamins and microelements, and its fat content is very low. It has the effects of nourishing yin and Qi, warming stomach and promoting fluid flow, eliminating wind and dampness and preventing aging. It can be used... ...
A brother abalone clasps with a smooth and soft taste. The delicate goose ball can absorb the essence of abalone. The soft entrance will melt slowly in the mouth. This five star hotel grade can also fix itself.
Make your own dishes - Yaya's mother likes to eat goose feet. The price of goose feet in the restaurant is too expensive to eat. I bought two Jin of fresh goose feet online. I tried to make them. The taste was amazing. I have to record it.
Some fresh goose paws were sent by relatives. Tonight's Stewed goose paws satisfy your appetite